Current Job Openings
Food Service Worker – Dining Hall
Job Purpose:
Support daily food service operations in the Dining Hall by preparing meals, assisting with service, and helping maintain a welcoming, organized, and efficient environment for students, staff, and faculty throughout the academic year. This role is an important part of the campus community, ensuring meals are served smoothly throughout the academic week while contributing to a positive, team-oriented atmosphere where students feel cared for and supported. The role includes working alongside kitchen staff and student workers as part of daily operations.
Job Description:
Daily responsibilities include:
● Food preparation and cooking for daily meal service
● Serving students, staff, and faculty during breakfast, lunch, and dinner as scheduled
● Supporting dining hall flow during meal times
● Cleaning and maintaining kitchen and dining areas
● Restocking food and supply areas
● Assisting with overall daily dining hall operations
● Working alongside kitchen staff and student workers as part of a team
This is a hands-on role that may include both kitchen prep and front-of-house dining hall support depending on daily needs.
The Dining Hall operates 7 days a week, with varying meal service and operational hours on weekends and during academic breaks.
Who We’re Looking For:
We are looking for someone who is dependable, steady under pressure, and enjoys working in a team environment that serves students.
The ideal candidate will:
- Have experience in cooking, food service, or kitchen work (professional or home experience welcome)
- Be organized, reliable, and willing to take initiative
- Be comfortable working in a fast-paced meal service environment
- Enjoy working with college students and staff
- Be willing to step into both kitchen and dining hall support roles
- Be comfortable working in a Christian faith-based university environment and supporting its values
- Bring a positive, friendly, and team-oriented attitude
Food safety and proper food handling practices are expected. A Food Handler’s Card certification is required.
We also welcome individuals returning to the workforce or looking for a stable, meaningful, and supportive work environment.
Campus Life & Engagement:
Our Dining Hall is also a place of connection and community. We are beginning to grow opportunities for small events, themed meals, and student engagement activities within the Dining Hall space.
We are looking for someone who enjoys being part of that kind of environment — someone who brings a positive, flexible attitude and is willing to jump in and help make events enjoyable for students.
We value individuals who have a service-minded and mission-driven approach to their work, and who see this role as more than just a job, but as an opportunity to invest in students and campus life. Occasional participation in events outside of regular work duties is appreciated as part of a shared team culture.
Schedule:
This is a school-year position running August through May, aligned with the academic calendar.
- Full-time and part-time positions available
- The Dining Hall operates 7 days a week with varying meal service and operational hours on weekends and during academic breaks
- Holidays off
- Summers off when campus is closed
- Reduced hours during scheduled school breaks
Compensation:
Pay is based on experience and position responsibilities within a structured campus wage scale.
To apply, please click the link below and navigate to Food Service Pool:
